Our Tuesday has started out with sunshine...quite different from the overcast skies we had yesterday. It looks like we'll have the sun all day on the door side. Good thing we have 50 amps so we can run the AC!
This recipe is so simple! Spinach salad and you have a meal.
Corn Pancakes
Ingredients
2 cup fresh corn kernels
1 cup flour
4 teaspoons baking powder
1 tablespoon sugar
3/4 cup milk {I will use coconut milk}
2 eggs
butter for the griddle
Directions
Place 1 cup corn kernels, the milk, eggs, salt and flour in a blender and give it a whirl until the batter is smooth.
Fold in remaining 1 cup of corn kernels.
Butter your grill, pan or griddle.
Pour 1/2 cup servings of batter on to the grill and cook like you would pancakes.
Serve with maple syrup or sour cream.
Wrap the leftovers in the refrigerator for a late night snack.
We have been without internet for two weeks and I am trying to catch up to you. Hope all is well and it appears that you are having a good time !!!
ReplyDeleteno wifi here and I find my time online limited. But you do what you have to do! We can use our phones to get online but that data costs to much!!!
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