Tuesday, June 24, 2014

Sunny Start

 Our Tuesday has started out with sunshine...quite different from the overcast skies we had yesterday.  It looks like we'll have the sun all day on the door side.  Good thing we have 50 amps so we can run the AC!

This recipe is so simple!  Spinach salad and you have a meal.

Corn Pancakes

Ingredients
2 cup fresh corn kernels
1 cup flour
4 teaspoons baking powder
1 tablespoon sugar
3/4 cup milk {I will use coconut milk}
2 eggs
butter for the griddle

Directions
Place 1 cup corn kernels, the milk, eggs, salt and flour in a blender and give it a whirl until the batter is smooth. 
Fold in remaining 1 cup of corn kernels.

Butter your grill, pan or griddle.

Pour 1/2 cup servings of batter on to the grill and cook like you would pancakes.

Serve with maple syrup or sour cream.

Wrap the leftovers in the refrigerator for a late night snack.