Wednesday, November 23, 2011

Thanksgiving

Tomorrow we're having dinner with friends.

The resort does have a dinner they host with Turkey and gravy. For tables of eight, you sign up and bring a side for your table and you get dinner without having to cook a lot of food for two. We've never done dinner at the clubhouse because our friend Anne can't eat poultry. So tomorrow we'll have dinner at her house and along with Scotty our friends Amy and Dan will join us.

Now are you ready for the menu? Anne will be fixing a ham, bread and a pumpkin pie. Amy is fixing a turkey along with some squash and I think a dessert. Since I am not eating meat I'm bringing some dressing along with mashed potatoes and gravy, steamed broccoli and a cauliflower salad.

Yesterday I made the dressing and will only have to heat it up tomorrow. Today I prepared the veggies and made the gravy....and boy is the gravy good! It's a new recipe for me and I wanted to make sure it was worthy of the title. Awesome Mushroom Gravy ( http://vegweb.com/index.php?topic=27548.0) lives up to it's name. It's totally vegan and easy to make.

I don't think any of us will go hungry!

Jim is tired...he gets up at 0700 and his work day starts at 0800 and ends at 2200. The job itself isn't hard but he's on duty until 1700 and makes a round and closes the pool at 2200. He helps park the rigs and takes care of minor problems around the resort. He also gets to meet and greet everyone. Everyone who know us will see that Jim isn't getting the amount of sleep he normally gets.

Today the rig was washed by Nick and his crew. I'm sure it needed it! While traveling Jim tries to keep the bugs off the front and does spot cleaning but the roof can get messy. The windows are clean again!

I hope your Thanksgiving is all that you want it to be. Sharing with family and friends or a quiet dinner for two. We all have a lot to be thankful for

'Thanksgiving is the holiday of peace, the celebration of work and the simple life... a true folk-festival that speaks the poetry of the turn of the seasons, the beauty of seedtime and harvest, the ripe product of the year - and the deep, deep connection of all these things with God.' ~Ray Stannard Baker (David Grayson)